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For Registered Apprentices with Culinary Experience: Cook Apprentice Programs

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Apprenticeship.  Start in September or January.

  • Apprentices can earn official certification as a Cook from the Ministry of Training, Colleges and Universities by completing 5,280 hours of on-the-job training under the sponsorship of a registered employer and 720 hours of classroom training.
  •  Humber College offers the in-classroom portion of the cook apprenticeship training at the Humber north campus, with two options to choose from:
    • BLOCK RELEASE-Attend classes full-time 5 days per week for 12 weeks starting in January.
    • DAY RELEASE-Attend classes for 2 days per week for 30 weeks starting in September.

 

In the Calendar

For more information on any of the following, please see the current Academic Calendar for this program:

Curriculum, Additional Costs, Fees, Admission Requirements.

Career Opportunities

Graduates hold positions as chefs in restaurants, hotels, resorts, catering companies, and foodservice organizations.

Visit the Canadian Culinary Federation website.

Facilities

Students will train in Humber's state-of-the-art Culinary Labs.

Faculty & Experts

Read our faculty bios!

Uniforms

Apprentice students must purchase a Humber uniform.  Communication will be sent to you prior to tthe start of your program on how to pay for your uniform and order your personal size.

Contact Us

For more information contact the program coordinator:

James Bodanis

416-675-6622 ext 5158